French Pastry Rolling Pin

Creating or sourcing a French-style wood rolling pin from white oak and purpleheart is a fantastic project that combines functionality with aesthetic appeal. Here's a guide covering how to make such a rolling pin, along with characteristics, benefits, and maintenance tips.

### French-Style Rolling Pin

#### Characteristics:
- **Design**: A French-style rolling pin is typically long and cylindrical, without handles. It allows for more control and maneuverability while rolling out dough.
- **Materials**:
  - **White Oak**: Known for its durability, strength, and resistance to wear. Its light color and prominent grain add a touch of elegance.
  - **Purpleheart**: A vibrant, purple-hued wood that darkens over time to a rich brown/purple color. It is dense and provides a beautiful contrast against the lighter oak.

### Care and Maintenance
- **Cleaning**: Hand wash the rolling pin with warm, soapy water and dry immediately. Avoid soaking or placing it in the dishwasher.
- **Oiling**: Regularly apply mineral oil or a beeswax finish to maintain its luster and protect against drying.
- **Storage**: Store in a dry place, away from moisture and excessive sunlight, to maintain its finish and integrity.

### Benefits of Using White Oak and Purpleheart
- **Durability**: Both woods are strong, which makes for a long-lasting kitchen tool.
- **Aesthetic Appeal**: The contrast between the light color of white oak and the deep, rich purple of purpleheart creates an eye-catching design.
- **Functionality**: The French-style design allows for better maneuverability when rolling out doughs of various types.

### Conclusion
A French-style rolling pin made from white oak and purpleheart is not only a functional kitchen tool but also a piece of art that can elevate your culinary experience. Whether you’re making one yourself or purchasing one, this rolling pin combines beauty and performance, making it a delightful addition to any kitchen.

Length - 40cm x 3 cm

Made from Oak and Purple Heart